When you peel your peaches for jams you always end up with flesh laden skins, and as part of our zero waste attitude Amanda has created a peach jelly. Slow steamed skins are enhanced with cold pressed white grape juice, caramelized organic cane sugar and a kiss of Madagascar vanilla beans. (Insert space line) No skins left behind!! (Insert space line)A more dense preserve, this offering really shines when used as a glaze on hams, chicken and pork. It’s also a perfect addition to a slow-cooker to bring a zesty, clean, fruity flavor to any dish.