16oz

The surprising essence of this pickled delicacy are the umami flavors of the eggplant that develop in our pickling process. Sticking with our staple brine and Hot Mess Harissa spice blend, this nightshade truly shines. We’re not going to pretend we understand the science behind it, we just know what our palettes pick up! The soft texture makes for a wide variety of application, the longer you let them sit in the jar the more umami favor you’ll experience.

Try out this awesome recipe for Harissa Pickled Eggplant Dip!

Recipe by: Ray Lapinski